Avocado mousse, white miso ginger, ponzu, crispy ginger, wonton shell.
Parmesan, parsley and roasted garlic aioli. Gluten free.
Pan seared jumbo lump crab, frisee, fennel, house tartar, herb oil, fresno chili, curry powder
Pistachio confit, cherry tomato, arugula, balsamic, butternut squash marmalade, toasted sourdough. Vegetarian
crispy kale, toasted almonds, smoked sweet paprika sauce
Frisee, pickled cucumber, radish, house mint yogurt dressing.
House curd sauce. Vegetarian.
pickled mustard seed, brown beech mushroom, yuzu mustard, gouda, quail egg, radish, toasted baguette
Grilled romaine lettuce, bacon, crouton, shiitake crumble, parmesan, lemon, house caesar dressing
Breakfast radish, avocado, chive, chervil, crouton, parmesan, mint yogurt dressing. Vegetarian
White miso, chive and butternut squash chips. Vegetarian.
Sliced hanger steak, boston lettuce, persian cucumber, celery, zucchini, jalapeno, mint, cilantro, green onion, fried onion, roasted peanuts, sweet & sour dressing
Dino kale, green kale, pickled onion, watermelon radish, shaved carrot, jalapeño, feta, sesame dressing. Vegetarian
Frisee, arugula, radish, cherry tomato, persian cucumber, blue cheese crumble, crouton, red wine vinaigrette. Vegetarian
Mashima Reserve wagyu beef, smoked fontina, crispy onions house bacon jam, special sauce and pain au lait bun.
Mashima Reserve wagyu beef, American cheese, charred onions, special sauce, yuzu pickel, pain au lait bun.
Tomato jam, house slaw, whole grain mustard, cilantro, sweet chili cucumber.
Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, unagi sauce, spicy mayo, wasabi tobiko and wrapped in soy paper.
Black rice, sesame, chili oil, masago, mayo, cucumber, unagi sauce
Shrimp tempura, beef tataki, avocado, grilled asparagus, sweet soy, unagi sauce, spicy mayo, Serrano and crispy onion.
Avocado, grilled asparagus, unagi sauce
Black rice, chili oil, masago, mayo, cucumber, tempura crumb and red tobiko.
Black rice, spicy shrimp, cucumber, avocado tempura crumb, cream cheese mayo, wasabi mayo and unagi sauce.
Shiitake, tempura enoki mushroom, pickled radish, avocado, unagi sauce, wrapped in soy pepper. Vegetarian.
Alaskan king crab, salmon, yellowtail, tuna, cucumber, masago mayo, avocado, sweet soy and macerated strawberry. Gluten free.
Braised kale, tempura enoki mushroom, pickled mustard seed, roasted garlic mashed potatoes, soy butter sauce. Gluten free.
Chimichurri, sauteed asparagus, sesame miso and house quinoa blend.
Sauteed spinach, fondant potato, pickled cauliflower, leek and caper sauce. Gluten free.
30 day aged prime New York strip, whipped Bearnaise, charred spring onion, duck fat fries and roasted garlic garlic aioli. Gluten free.
All day braise, roasted garlic mashed potatoes, crispy onions, natural beef jus, broccolini and radish. Gluten free.
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